Welcome

The Vine restaurant combines cozy design elements with sophisticated charm. Accessibility is at the heart of our restaurant and in addition to offering mind-blowing good wines, craft beers and delicious food starting at affordable prices, we strive to make enjoying wine easy, accessible, and un-intimidating… all in a casual neighborhood atmosphere.

PATIO
Our dog friendly and kid friendly Patio features a separate patio menu in a casual cocktail style atmosphere.  Feel free to head on back and grab a seat for happy hour or a dinner bite.  Check out our events page for a current schedule of music and events!  Happy Hour Tuesday – Friday 3pm – 6pm!



DINING ROOM
Features our complete “Formal” dining menu.  Check in with a hostess to grub on some of the most eclectic food Fremont has to offer.

We are located in the Historic District of Niles in Fremont, California.

 Tuesday – Saturday 11:30am – 9:30pm

Sunday Brunch 9:30am – 5:00pm

Closed Sunday Dinner, All Day Monday

-THE VINE DOES NOT ACCEPT RESERVATIONS-
-THE VINE DOES NOT OFFER TAKEOUT ORDERS DURING HIGH PEAK HOURS-

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EASTER BRUNCH MENU

April 20th 2014
9:30am – 5:00pm

Starters

Biscuits $6
Nile Pie Company Creamed Biscuits & Nutella Spread

American Bacon $8
Tempura Fried Bacon & Agave Whiskey Sauce

Bowl O’ Strawberries $6
Brown Sugar & Sour Cream for Dipping

Cheese Wedge $10
Cypress Grove Goat Cheese, Dried Fig & Rosemary Chutney,
Wild Honey, Raw Walnuts and Crostini’s

Entrees
Fried Green Tomato BLT   $13
Arugula, Bacon, Garlic Aioli, Grilled Ciabatta Bread served
with a Field Green Salad & Potatoes

Peaches & Cream Waffles   $13
Orange Marmalade Waffles, Smashed Brown Sugar Peaches,
Heavy Vanilla Bean Cream

Nile Pie Co. Seasonal Quiche $12
Seasonal Vegetarian Quiche served with a Field Green Salad & Potatoes

Crab Cake Benny   $14
Two Crab Cakes atop Biscuits, Poached Eggs, and Bloody Mary Hollandaise
served with a Field Green Salad & Potatoes

Raspberry Streusel French Toast   $12
served with Fresh Berries and Vanilla Bean Heavy Cream

Roasted Salmon Salad $16
Lavender and Mustard Roasted Salmon, Spinach, Sliced Strawberries,
Gorgonzola, Raw Walnuts and a Honey Balsamic Vinaigrette

Three Egg Omelet   $14
Chicken, Brie and Caramelized Onions served with a Field Green Salad & Potatoes

Grilled Sirloin $18
Niman Ranch Top Sirloin, Roasted Garlic Mashed Potatoes,
Grilled Organic Broccolini & Béarnaise Sauce

Children’s Plate (12 and Under) $7
Bacon, Scrambled Eggs, Potatoes and a Biscuit

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