August Seasonal

AUGUST SEASONAL MENU

Three course dinner $43
Add a wine/beer pairing $7

5:00pm-9:30pm

 Executive Chef: Michael Nguyen

STARTER $9

Goat Cheese and Beet Terrine
served on a bed of Arugula Salad and Pistachios

Paired with
Altamont Brewery Berry White

ENTRÉE $30

Grilled NY steak, Flame Grilled Shrimp, Belgian Endive w/ a homemade
Spicy Cilantro Fish Sauce

Paired with
Altamont Brewery Maui Waui

DESSERT $7

 Red Wine Poached Pear
Served with Three Twins Organic
Madagascar Vanilla Ice Cream

Paired with
Thomas Coyne Late Harvest Viognier