November Seasonal Menu

Executive Chef Michael Nguyen works closely with local farms to provide a seasonal and local special three course dinner monthly… enjoy!

Three course dinner $28
Add a wine/beer pairing $7

NOVEMBER SEASONAL MENU

 STARTER

Cauliflower Soup . $8
preserved meyer lemon oil / spiced apples

paired with
concannon . chardonnay . livermore

ENTREE

Osso Bucco . $19
Durham ranch venison shank / braised celery & parsnips / toasted french baguette

paired with
educated guess . cabernet sauvignon . napa

DESSERT

Blackberry Cobbler . 6.50
fresh blackberries / served warm

paired with
thomas coyne . grenache . livermore