JUNE SEASONALS
6:00pm – 9:30pm
three course dinner $25; with wine pairings $32
choice of starter, entrée and dessert
FIRST
Caramelized Onion & Goat Cheese Tart
Wild Arugula, Berry Balsamic Vinaigrette . $8
MAIN
Pan Seared Local Rockfish
Sunburst Squash & Tomato Sautee, Smashed Cauliflower & Red Potatoes, Lemon Tarragon Butter . $16
DESSERT
Gluten Free Chocolate Torte
Cognac Smashed Raspberries and Whipped Cream . $7