October Seasonal

Three course dinner $37
Add a wine/beer pairing $9

5:00pm-9:30pm

 Executive Chef: Michael Nguyen

 STARTER $8

Crispy Smoked Trotter Cake
Eye Crosser IPA Mustard / House Red Sauerkraut / Pickled Okra

Paired with
Sauvignon Blanc. Urban Legends. Oakland. 2012

ENTRÉE $27

Pan Seared Duck Breast
Duck Confit / Baia Nicchia Winter Squash Puree / English Roasted Potatoes / Cranberry Demi-Glace

Paired with
Malbec. Lockwood Vineyard. Monterey. 2012

DESSERT $7

Affogato
Handmade Pumpkin Spice Ice Cream / Chicory Coffee / Lady Finger

Paired with
Crème de Cocoa. Chocolate Shop