July Seasonal

JUNE SEASONAL MENU

Three course dinner $35  

Add a wine pairing $10

5:00pm-9:30pm

 Executive Chef: Michael Nguyen

STARTER


Vine Caprese . $8

ricotta stuffed crispy squash blossoms / Baia Nicchia summer heirloom cherry tomatoes / basil / basil oil / balsamic reduction

or

Barbera Roasato / Rubino Estates / 2013 Livermore Valley

ENTRÉE

Duck Fat Seared Scallops . $26 

Trebbiano / Rubino Estates / 2013 Livermore Valley

DESSERT


Peach Upside Down Cake

Three Twins Madagascar Vanilla Ice Cream

 Amabile / Chardonnay Port / Ruby Hill / 2010 Livermore Valley