February Seasonal Menu

February

Featuring Winery
logo Three course dinner $27 or order A La Carte
Add a wine pairing $10 / 3oz pours
5:00pm-9:30pm

STARTER

Roasted Brussel Sprouts . $7
crispy pancetta / meyer lemon zest  / manchego cheese
paired with torrontes . 2013

CHOICE OF ENTREE

Lamb & Red Ale Stew . $18
siamese twin red ale / heirloom lima beans
paired with tempranillo . 2012

Stinging Nettle Risotto . $16
foraged local nettle / pepitas / gremolata
paired with barbera . 2012

 DESSERT

Crème caramel . $7
walnut brittle
paired with tawny port