December Seasonal Menu

DECEMBER

Three Course Dinner $35
Add Wine Pairing $7 

STARTER


Wild Arugula Salad . $8
Goat Cheese Croquette / “Harris Family Ranch” Pomegranate Seeds / Sliced Bartlett Pears / Jake’s Pomegranate Molasses Vinaigrette

paired with
Wellington .Sauvignon Blanc . Sonoma

 ENTREE

Pan Seared Prime Rib . $28
Niman Ranch Rib Steak / Pan Seared with Black Pepper and Rosemary / Blue Cheese Compound Butter / Asparagus / Savory Bread Pudding
paired with
White Crane . Cabernet Sauvignon . Livermore

DESSERT

Crème Brule . $6.50
“Bettencourt Family ” Chestnut Infused Crème Brule / Ardenwood Farm Local Honey

paired with
Westover . Petite Sirah Port . Polomeras Rd.