Seasonal

APRIL SEASONAL MENU

Featuring

 URBANO CELLARS from
BERKELEY, CA

 STARTER
4th Street Chenin Blanc . Urbano Cellars . Clarksburg . 2012 ($13 . 500 Ml)

 SPRING SALAD $10
GEM LETTUICE / ROASTED HAZELNUTS / GRAPE TOMATOES / SLICED AVOCADO / GREEN GODESS DRESSING

ENTRÉE’S
Mourvèdre . Urbano Cellars . Bokides Ranch Lodi . 2010 ($35 Btl)

 PORK TENDERLOIN $18
PAN SEARED / HAND CRAVED PORK TENDERLOIN / SWEET POTATOE & GINGER MASH / CRANBERY CHUTNEY / PEA SHOOTS

or

SPRING MUSHROOM MEDELY  $16
ROASTED PPORTABELLO CAP / YELLOW FOOT, BLACK TRUMPET and MAITIAKE MUSHROOMS / SWEET POTATOE & GINGER MASH / CRANBERY CHUTNEY / PEA SHOOTS

 DESSERT
Late Harvest Viognier . Urbano Cellars . Lodi ($25 Btl . 375 Ml)

WARM APPLE & STRAWBERRY COBBLER $6.50
THREE TWINS ORGANIC VANILLA BEAN ICECREAM

Three course dinner $30; with wine pairings $37
5:00pm-9:30pm