September Seasonal

SEPTEMBER SEASONAL MENU

Three course dinner $30
Add a wine/beer pairing $7

5:00pm-9:30pm

 Executive Chef: Michael Nguyen

Starter $9

Crudo

Azuma Hamachi / Cucumbers / Lemon / Thai Chili Granita / Grey Sal

Paired with
chardonnay . carmenet . sonoma . 2012

ENTRÉE $18

Porchetta
Homestead Pork Belly wrapped around Pork Tenderloin / Lemongrass Marinade / Upland Cress Salad / Pickled Daikon / Grilled Scallions

Paired with
zinfandel . haraszthy . amador county . 2012

DESSERT $7

Sticky Rice
Coconut Milk Sauce / Fresh Jackfruit / Roasted Black Sesame Seeds

Paired with
gewurztraminer . ventana . monterey . 2011