Chef Russell Grant has created a menu of  “New American” cuisine to accompany The Vines dynamic wine, beer and sake/soju cocktail

menu. Utilization of local produce, sustainable meats and local merchants complete the menu. Finally, discover our Expanded Patio featuring local beers and wines on tap, a fire place,  vibrant gardens and lounge area – the space is designed to be the perfect escape and a respite from the average suburban life.