Menu

The Vine has created a menu of small plates “New American” cuisine to accompany The Vines dynamic wine, beer and sake/soju cocktail menu.  Finally, discover our Expanded Patio featuring local beers and wines on tap, a fire place,  vibrant gardens and lounge area.

SMALL BITES

Pig & Sheep Platter
charcuterie / manchego cheese /
fig chutney / crostinis / nuts

Cornmeal Fried Chicken Kebabs
{4 kebabs} sriracha buttermilk dressed

Devils on Horseback
bacon wrapped dates / curry-orange
marmalade

Garlic Fries
curry ketchup / garlic / asiago

Flat Bread
sundried tomato pesto / fresh mozzarella /
arugula / olive oil / red chili flakes

Sweet Potato Tater-Tots
garam masala aioli

Roasted Garlic Hummus
radishes / carrots / cucumber / crostinis

SAMMY’S

Vine Bacon Burger
{ ½ pound } ground pork & beef burger / bacon /
organic greens / tomato / pepperjack

Cuban Panini
ham / pulled pork / pickles / yellow mustard /
swiss cheese / ciabatta bread

Apple & Brie
roasted apples / brie cheese / curried honey / arugula / french baguette
*add bacon = delicious $3.00

Crab Cake Sliders
brioche bread / arugula / pickled red onion /
lemon tarragon aioli / served with side slaw

  Salads

Vine Cobb Salad
organic greens / tomatoes / bacon / blue cheese /
hard cooked egg / buttermilk dressing Choice Grilled Salmon or Chicken

Arugula Salad
baby arugula / walnuts / medjool dates /
feta cheese / honey curry vinaigrette

Organic Salad Greens
radish / carrots / organic salad greens /
asiago cheese / lemon tarragon vinaigrette

ENTREES

Pork Spare Ribs
{1/3 rack}  sweet chili bbq sauce /
sweet & sour slaw / vine garlic fries

Risotto
asiago cheese / winter veggies  /olive oil

Miso & Lavender Salmon
{7 oz} salmon / roasted carrots & green beans /
fingerling potatoes

Herb & Lemon Grilled Chicken 
cannellini bean ragout / green beans

Grilled Pork Loin
brown sugar brined / grilled asparagus /
apricot chutney / fingerling potatoes

Kid’s Grilled Cheese Sammy with
Sweet Potato Tater-tots & Fruit

SIDES

Vegetable Kebabs balsamic / sea salt

Vine Slaw

Side Salad lemon tarragon vinaigrette


THE SWEET SPOT

Key Lime Pie

Berry & Tawny Port Trifle

Chocolate Torte (Gluten Free)

BRUNCH MENU
Available Saturday & Sunday 10am – 3pm

Niles Sunrise
greek yogurt / fruit / granola / local honey

Tempura Fried Bacon
maple syrup

Nutella Stuffed French Toast
whipped cream / fruit

Quiche
asiago / mozzarella / veggies / fruit / greens

Crab Tostada
corn tortillas / crab / pico de gallo /
feta / sunny side up eggs / greens

Milanesa Brunch Sandwich
fried steak / swiss cheese /
pickled red onion / fried egg / greens

Pulled Pork Omelet
grilled corn / peppers & onions /
cheddar cheese / fruit / greens

Bloody Mary
kate’s spicy horseradish mary mix / soju /
chili rim / add bacon $3.00

Michelada
light beer / chili god’s hot sauce / lime / chili rim

Wake N’ Drank
mission coffee / fireball whiskey soju /
whipped cream / served hot