Restaurant Staff Positions
- Line Cooks
Acting as the initial point of contact for guests, you will take reservations, and manage a waiting list and seating chart. Other duties include maintaining the washrooms and lounge for cleanliness, answering questions, stocking display cases, and selling to-go items and gift certificates.
Representing The Vine in the dining room with flawless service and Genuine Hospitality, you will greet guests, perform our verbal menu presentation to each table, suggest and serve beverages, answer questions, and take and place orders. Responsibilities include retrieving and delivering entrees and sides, removing plates and glasses, presenting desserts, delivering checks and thanking guests. Additionally, you will clean and restock condiments and supplies, and perform side duties as requested. A proven track record in a fine-dining restaurant, wine knowledge and basic reading and math skills are required.
As part of our serving team, you will greet guests, serve water carafes and olives to each table, clear plates and silverware and deliver items to dishwashers. Responsibilities include resetting tables, setting up the bar and service stations, breaking down service stations and the dining room, and performing side duties as assigned.
Assisting in the preparation of meals, you will set up the line for efficient flow, adhere to recipe book standards, comply with established portion sizes. Properly storing perishable items, you will maintain inventory of line items, plate entrees, assure the visual accuracy of plate presentation, and ensure that the line area is clean and orderly throughout your shift.
Assisting with food preparation, you will help set up the line for efficient flow, prepare salad dressings and sauces, and cook appetizers. Additional responsibilities include assembling soups and salads, assuring visual accuracy of pantry orders, plating desserts, wrapping and storing perishable items, and cleaning and sanitizing the pantry area throughout your shift.
As a vital member of our back-of-the-house team, you will sort and clean dishes and glassware, unload and stack clean dishes, maintain the dish machine, sweep and mop floors, remove trash, organize the store room, clean guest restrooms as needed and assist with pantry prep as assigned. You will also be expected to polish wood furniture, replace light bulbs, break down boxes and cartons, remove garbage and debris, and alert management to equipment malfunctions.
Representing The Vine at the bar, you will greet and build relationships with guests, take drink orders, prepare cocktails, set up the bar and service stations, wash glassware, close out bar checks, collect money and balance the cash drawer. Additionally, you will serve bar food and entrees when applicable, as well as perform closing duties as assigned. A proven track record in a fine-dining restaurant, wine knowledge and basic reading and math skills are required.